SCHO®
A long tradition of enjoyment
The classic beverage in a variety of flavours, prepared in an instant! SCHO®’s instant cappuccino and flavoured cappuccino beverages can be used in vending machines and for manual preparation. Irrespective of the preparation method, they offer an impressively full-bodied taste sensation that combines coffee and milk notes in perfectly balanced proportions.
Besides their classic cappuccino, our tradition brand SCHO® offers a range of flavourings from traditional chocolate to vanilla or hazelnut and even Irish Coffee for an indulgent sweet and creamy coffee. SCHO® has the perfect cappuccino for every taste – give it a try!
Stir our Cappuccino No. 301 “Café Vanilla” into hot water to create a creamy and full-bodied cappuccino, enhanced even further by a deliciously sweet vanilla note.
Just the right balance of flavour components emphasises the subtle coffee note, and the characteristic vanilla flavour adds to the comforting mouthfeel.
Recommended dosage: 23 g powder to 180 ml hot water (max. 80°C)
(before Grubon Cappuccino Café Vanille)
Our Cappuccino No. 302 “Café Caramel” is the perfect choice for all caramel and cappuccino lovers.
The delightful, creamy caramel taste and topclass mouthfeel of our flavoured Cappuccino No. 302 will impress many cappuccino connoisseurs. The premium skimmed milk base ensures the product quality is first-class.
Recommended dosage: 23 g powder to 180 ml hot water (max. 80°C)
(before Grubon Cappuccino Café Caramel)
Cappuccino No. 303 “Café Noisette” is our leading product for the vending sector and manual preparation.
Its exceptionally creamy mouthfeel, lovely hazelnut aroma and balanced, sweet taste makes Cappuccino No. 303 the drink of choice for every hazelnut lover.
Recommended dosage: 23 g powder to 180 ml hot water (max. 80°C)
(before Grubon Cappuccino Café Noisette)
Enjoy the typical flavour of cappuccino combined with Irish whiskey to the full with our Cappuccino No. 304 “Irish Coffee”.
Only the best ingredients are combined for an exceptionally well-balanced taste sensation. A smooth coffee note is complemented by a strong whiskey flavour. No alcohol.
Recommended dosage: 23 g powder to 180 ml hot water (max. 80°C)
(before Grubon Cappuccino Irish Coffee)