- Toppings and coffee creamers
- Instant chocolate drinks
- Coffee specialties
- Instant tea beverages
- About Schoppe
Extensive experience, true specialist knowledge and a thirst for innovation: This all combines to make us experts in the product development of instant beverages. Products for vending machines, instant powders for standard capsule systems or premium products for manual preparation – whatever you and your market need we can help you find the perfect solution. And will provide essential support from the initial concept to the finished product.
We are continuously investing in cutting-edge instant beverage technologies that are specifically designed for manufacturing instant beverages as well as in the further development and training of our staff.
We ensure we are up to date with the latest developments so that you can count on our knowledge and experience at Schoppe Instant Beverages for the product development of instant beverages.
Your contact for:
As well as developing new products, we can also optimise recipes or processes for the various applications of instant beverages to maximise your success.
Product development of safe instant beverages
When you launch a new product, you want to be 100 per cent sure that it meets your customers' specifications. Our product development team ensures all newly developed recipes undergo vigorous testing before market launch. We simulate practice conditions in our fully equipped modern technical centre with pilot-scale test equipment, which means we can scale up the results to industrial production lines. All incoming raw ingredients are, of course, checked by our quality control before they are released for production. Finished products are also consistently monitored and, before they reach you, they undergo multiple tests with regard to flavour and functionality, product composition and quality, technical properties and application safety.
Application and stress tests for instant beverages
A key part of our product development work for instant beverages includes extensive application and stress tests. By performing relevant simulations and gaining additional empirical data, we can reach conclusions on the shelf life and storage conditions. During our product development we use a wide range of analytical methods as well as a sensory panel of more than 20 tasters who receive continuous training according to DIN standards and who evaluate the appearance, odour and taste of your instant beverages.
Support in implementing your ideas
Whether you're looking for inspiration or already have a specific product idea, at Schoppe Instant Beverages, we always start our collaboration with a face-to-face meeting. At this meeting, we get to learn and understand more about you and your individual requirements and about the qualities you require from your product in terms of taste, functionality and composition. Many well-known customers in the industry have entrusted us with their brands over the years.