Drinking chocolate
The original top-quality chocolate taste
Are your customers interested in a premium cocoa drink with an especially intense cocoa flavour? Then you’ll want our drinking chocolate as a private label product. Compared with other instant chocolate drinks, our instant drinking chocolate contains at least 25 per cent cocoa powder and therefore tastes more chocolatey than most other cocoa beverages.
Drinking chocolate has two main ingredients: Sugar and cocoa with 20 to 22 per cent fat. We develop your unique drinking chocolate for your specific application:
Our instant beverage product development experts are well versed in the different requirements for instant drinking chocolate, using their extensive experience to ensure these are met for the specific application and customer.
This means you can enjoy a hot drinking chocolate in your break from a hot beverage vending machines or a capsule machine. You decide – we create!
Whatever the additional requirements are for your private label instant beverage, we’ll turn your ideas into reality and develop a tailor-made private label drinking chocolate for you.
When it comes to cocoa beverages, there are many considerations that relate to cocoa quality and sustainability in its cultivation and trade. In our drinking chocolates, we deliberately refrain from using additives that have E numbers, so you can rest assured your customers will enjoy a top-quality authentic drinking chocolate without any unnecessary extras.
At request, we will use organic cocoa and sugar ingredients or those with Fairtrade or UTZ certification. Which means we will both be making an important contribution to fair trade and adhering to social and environmental standards.
Drinking chocolate isn’t just a special treat for your consumers, it also provides a reliable livelihood for the people supplying our raw ingredients.
If you’re not familiar with how Fairtrade and UTZ works, take a look here:
At Schoppe Instant Beverages we're also happy to provide advice or answer any questions you may have on these certifications.
Depending on how you use the instant beverage, drinking chocolate can be prepared in different ways. Coffee shops and other catering services frequently use an automatic machine with fresh milk, while at the office it’s more common to prepare your drink with a powdered topping or coffee creamer.
Our drinking chocolate gives you the choice: Blend it with hot milk and boiling water or whisk it with pure milk to create a frothy drink. It all depends on the technical requirements – and the taste of your customers.
