Instant beverages made by Schoppe Instant Beverages are of exceptional quality and offer the best properties for use in vending and capsule machines. Behind the products you’ll find a customised, personal service from our sales team and an entire supply chain focused specifically on developing and producing instant beverages.
All activities are directed towards developing tailored solutions and concepts in the instant beverage sector and towards strengthening the brands of our customers. Which is why we offer tailored support for every individual customer – from the initial enquiry or product idea to the delivered product. The variety of instant beverages include:
According to the motto “Individual care – perfect fit for your business” we position ourselves as a medium-sized producer with a strong tradition.
Please contac us
Customised advice and personal service
A new collaboration or new project starts with our sales team providing individual consultation. Schoppe Instant Beverages prides itself on its highly personalised service. A proficient sales team in collaboration with you as our customer, defines the framework conditions of the project: Which product, which powder properties, and which packaging are desired.
For example, this could be a vending machine cocoa with 12 % organic cocoa for your office coffee service, packed in a custom-designed foil pouch. Let’s take a look at what happens next. At the steps, some of which may run in parallel, that are part of the process of creating this organic cocoa for vending machines:
Step 1: Product development
In close cooperation with our customers, our development team devises an initial recipe for the organic cocoa. This includes carefully selecting the right raw ingredients to achieve the desired product profile and optimising the required product properties as far as possible. Once the recipe has been approved for taste by the customer, trials are conducted in our technical centre or in the production plant, depending on the recipe complexity and the required powder properties. If the recipe wasn’t approved in the first tasting, it is adjusted by our development experts until it conforms to customer wishes and vending machine requirements. Finally, the sensory parameters of the first production run, such as taste and mouthfeel, and the properties in vending machines, are evaluated by the product developers, our internal sensory panel and of course, our customers.