Coffee creamer is a whitish-yellow powder, consisting of vegetable fats such as palm or coconut fat that is used as a milk replacement in tea or coffee. A coffee creamer is much more convenient to use in a vending machine than liquid milk. Using coffee creamer in a vending machine leads to less cleaning, a prolonged service life and lower investment costs. Added to that, it is possible that taste, development of color and foam as well as mouthfeel can be individually adapted via recipe and respective amount.

Our coffee creamers are mainly used in vending machines or capsule systems. The fat content of our products is between 30 and 50 percent. Apart from all of the technical requirements needed for trouble-free use in hot beverage vending machines, they have the following properties: easy to dissolve, excellent whitening power, low-dust properties and good flowability. And last but not least a taste profile that corresponds with as many different types of coffee and tea as possible.