Coffee creamers

Coffee creamer is a whitish-yellow powder, consisting of vegetable fats such as palm or coconut fat that is used as a milk replacement in tea or coffee. A coffee creamer is much more convenient to use in a vending machine than liquid milk. Using coffee creamer in a vending machine leads to less cleaning, a prolonged service life and lower investment costs. Added to that, it is possible that taste, development of color and foam as well as mouthfeel can be individually adapted via recipe and respective amount.

Our coffee creamers are mainly used in vending machines or capsule systems. The fat content of our products is between 30 and 50 percent. Apart from all of the technical requirements needed for trouble-free use in hot beverage vending machines, they have the following properties: easy to dissolve, excellent whitening power, low-dust properties and good flowability. And last but not least a taste profile that corresponds with as many different types of coffee and tea as possible.

For catering, vending and food retail

Products for vending machines

Capsule products

Manual preparation

Recipes from Schoppe Instant Beverages

It goes without saying that our coffee creamers produce a fine creamy froth or perfect foam for latte macchiato, cappuccino and other coffee specialties.

Finding the right product for your requirements is easy. Our range comprises a broad selection of different flavors and quality grades, depending on the raw materials and additives selected.

Your benefits

Easy-to-use in vending machines
Long shelf life
Adaptable taste and mouthfeel
Adaptable color and foam properties
No dilution of the beverage
Does not cool down hot beverages
Dissolves perfectly
Lactose-free

Packaging options

Pouch

Can

Stand-up pouch

Folding box

Sachet

Stick

Big Bag

Bucket

Certifications

BRC

IFS (Higher Level)

ISO 9001:2008

Coffee creamer: advantages over fresh milk

Coffee creamer applications as used in vending machines in canteens, offices and public facilities offer a series of advantages: Taste, mouthfeel, color and foam can be adapted. The dry powder does not dilute the coffee. Moreover, it does not cool down the hot beverage.

Lactose intolerant consumers will also benefit from coffee creamers because they are free from milk fat and lactose. This is why they are often called non-dairy creamers. People who adhere to a vegan diet also appreciate coffee creamers from Schoppe Instant Beverages as an alternative to milk.

Would you like to learn more about topping powders and coffee creamers?
Please contact us!