Frappé – a cult beverage
Did you know that the much-loved café frappé wasn’t a deliberate invention, but a chance discovery? In 1957, a salesperson at an international trade show in Thessaloniki found he had no hot water to make a coffee. On the spot, he grabbed a shaker and prepared the drink cold. Not only did he like the taste, his colleagues at the trade show also found the result inspired.
Soon after that, it was launched as a new product on the market. From its origins in Greece, the frappé then started conquering hearts and taste buds around the world, first becoming a cult beverage in Southeast Europe, Southeast Asia and in the Mediterranean region. Today, no self-respecting coffee shop would be without the frappé on its menu.
Packaging options for your frappé beverage
A variety of different packaging is available depending on the application of your instant beverage. Our private label instant frappés are usually prepared manually using a blender. This tends to suit single-serving sticks or sachets, which are then packaged in folding cartons, bulk cartons or even promotional packaging for retail. You can have a large selection of different tin sizes and the option to pack the private label instant frappé in a traditional or resealable pouch.
Ask our Schoppe Instant Beverages sales team about the broad range of packaging options we can offer.
