Frappés
Variety and inspiration
It is not only the taste that is decisive for a successful frappé product but also its easy and convenient preparation. All of our instant products for cold beverages can be prepared within seconds in the vending machine or shaken with crushed ice in a cocktail shaker until foamy.
Other traditional products for hot summer days such as our milkshakes “vanilla milk” and “strawberry milk” can simply be prepared with into cold water. You can enhance the full-bodied milkshake with added fruits or ice cream. Let us inspire you with numerous ideas.
Did you know that café frappé, which is ever more popular, was not the result of a devised development process but rather came about by chance? It was in 1957 when a sales person at an international exhibition in Thessaloniki, Greece, found that they had no hot water to make a coffee. Without further ado, he used the shaker and prepared a cold drink. It was not just he who liked the new beverage but also his colleagues at the fair.
Soon after that cafe frappé was launched as a new product. So the triumphal march of the café frappé started in Greece. First of all, it became a cult beverage in South East Europe, South East Asia and the Mediterranean region – today, you cannot imagine any coffee shop not offering the café frappé, the cold coffee specialty.
Would you like to learn more about our frappés?
Please contact us!
