Instant White
Chocolate Beverage

Especially popular in cold winter months, hot chocolate is a firm favourite. Menus listing a single variety are virtually a thing of the past and it’s now much more common to find a wide range of variations and flavours on offer. Our instant white chocolate beverage is much sought-after due to its creamy, melt-in-the-mouth, milky taste.

This instant beverage is generally made from a combination of

• cocoa butter
• milk powder
• sugar
• additional ingredients that dissolve in hot milk 

Cocoa butter of up to 30 per cent is responsible for its unique taste.

Offer your customers variety and surprise them with this first-class white chocolate instant beverage. We work with you to find the perfect product for your requirements and are more than happy to develop a customised product in our product development team for instant beverages.

In addition to individual private label products, you can also make use of our extensive portfolio of established brand, SCHO®. These products offer a convenient way of expanding your range or trying out new products.

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As with all our products, our instant white chocolate beverage is made exclusively from premium raw ingredients. By sourcing the best ingredients, we help you to elevate your product in the market. Talk to us and learn more about the range of possibilities we can offer when obtaining the raw ingredients for your private label instant white chocolate beverage.

You can also choose from a wide range of packaging options. In addition to the traditional pouch or tin, Schoppe also offers resealable pouches or sticks and sachets in folding cartons. This enables Schoppe Instant Beverages to cater to your specific customer requests and develop tailor-made solutions and concepts for your instant beverages.

Traditional drinking chocolate is made from a blend of at least 25 per cent cocoa powder and one type of sugar. Sometimes it also contains a powdered milk component, otherwise the instant beverage will be prepared with fresh milk. Our instant white chocolate beverage contains cocoa butter, which is the fat contained within the kernels of the cocoa bean. Extracting the butter involves roasting, cracking and hulling the beans and then grinding the cleaned kernels into cocoa mass.

When this mass is pressed, it produces cocoa butter and a press cake. The press cake is processed into cocoa powder. In the production of white chocolate, the cocoa powder is removed from the mass leaving just cocoa butter behind. The EU stipulates that white chocolate must contain at least 20 per cent cocoa butter and 14 per cent milk solids. White chocolate as an instant beverage was first produced and sold in 1930 – laying the foundation for our instant white chocolate.